From the Classic Buffalo and Beyond: 30+ Ways to Feed your Chicken Wings Obsession by Molly Mills

Author:Molly Mills
Language: eng
Format: azw3, mobi, epub
Published: 2020-06-25T18:30:00+00:00

Instructions:

1. Whisk together Worcestershire sauce, lime juice and cayenne pepper in a large bowl.

2. Add chicken wings and toss to coat evenly. Cover with a sheet of plastic wrap and set aside in the fridge for about an hour.

3. When the wings are almost ready, preheat the oven to 400 degrees F. arrange a wire rack on top of a baking sheet and lightly grease with some cooking spray.

4. Lift the chicken wings from the marinade, discarding the liquid, and wrap each piece with a slice of bacon, securing the ends with a toothpick.

5. Arrange bacon wrapped wings onto the prepared rack, brush generously with BBQ sauce, and bake for about 30 minutes. Flip halfway through and brush again with the remaining BBQ sauce.

6. Serve and enjoy.

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